Do you like Stuffing? Do you like White Castle Burgers? Well then..... what are you waiting for try this recipe!
Ingredients:
10 White Castle hamburgers (take pickles off burger)
1 1/2 cups celery, diced
1 1/4 teaspoons ground thyme
1 1/2 teaspoons ground sage
3/4 teaspoon coarse ground black pepper
1/4 cup chicken broth
Directions:
In a large mixing bowl, tear the White Castle hamburgers into pieces and add diced celery and seasonings.
Toss and add chicken broth. Toss well. Stuff cavity of turkey just before roasting.
Makes about 9 cups (enough for a 10- to 12-pound turkey). Allow 1 White Castle hamburger for each pound of turkey, which will be the equivalent of 3/4 cup of stuffing per pound.
E-Mail Story
Print Story
