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E-Mail Story Print Story Text Size:   A   A   A Email Story 50 / 50 Bar in a Cup Remember the great orange and cream taste of a 50/50 frozen bar? Here is a simple way to get that same great taste in an easy to make desert. Ingredients: 1 package (4 serving) Orange Flavor Gelatin 1 cup boiling water 2 cups soft vanilla ice cream Whipped Cream Topping Orange Peel Zest Directions: In a mixing bowl dissolve gelatin package with 1 cup boiling water. Gradually stir in 2 cups Vanilla Ice Cream Whip with wore whisk until well blended. Spoon into 4 desert cups; refrigerate for 30 minutes or until chilled. Remove from refrigerator top with whipped cream and sprinkle on orange peel zest. Makes 4 servings. Enjoy! E-Mail Story Print Story Text Size:   A   A   A Email Story

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