Easy Peach Cobbler

 

 

This twist on a classic dish is easy to prepare and tastes great!

 

About this time every year peach trees are bursting with fresh fruit, this is a fast and easy way to enjoy fresh peaches. You will need only two bowls and about an hour to prepare this great tasting dessert!

 

Ingredients:

 

Filling:

 

4 cups fresh peeled and sliced peaches

2/3 cup of sugar

1- Tablespoon cornstarch

1/8 cup water

 

Topping:

 

½ stick butter

½ cup brown sugar

¼ cup sugar

½ cup oatmeal

½ cup all purpose flour

1-teaspoon cinnamon

 

In a saucepan combine the sugar, cornstarch and water. Stir over low heat to combine then add peaches. Simmer over low heat until thickened and bubbly (about 5 minutes) Keep warm and set aside.

 

Place the topping ingredients in a bowl or food processor and blend until the texture of course meal.

 

Pour the peaches into an 8X8X2 baking dish and spread on the topping. Bake in a 350 oven for 20-30 minutes until bubbly and hot. Remove from oven let cool and serve with a big scoop of ice cream!

 

Enjoy!